Author:
Bickoff E. M.,Thompson C. R.,Livingston A. L.,Van Atta G. R.,Guggolz Jack
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
18 articles.
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1. Stability of β-carotene in isolated systems;International Journal of Food Science & Technology;2007-06-28
2. Effect of antioxidants on stability of astaxanthin pigment in crawfish waste and oil extract;Journal of Agricultural and Food Chemistry;1982-05
3. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
4. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
5. Photocatalyzed oxidation of paprika pigments;Journal of Agricultural and Food Chemistry;1980-05