Influence of Phenol on the Crystallization Kinetics and Quality of Ice and Sodium Sulfate Decahydrate during Eutectic Freeze Crystallization-Reference-Cited by-同舟云学术

Influence of Phenol on the Crystallization Kinetics and Quality of Ice and Sodium Sulfate Decahydrate during Eutectic Freeze Crystallization

Author:

Becheleni Emily M. A.¹²^ORCID,Rodriguez-Pascual Marcos³,Lewis Alison E.³,Rocha Sônia D. F.²

Affiliation:

1. CAPES Foundation, Ministry of Education of Brazil, Brasília, Distrito Federal 70040-020, Brazil

2. Universidade Federal de Minas Gerais, Av. Antônio Carlos 6627, Pampulha, Belo Horizonte, Minas Gerais 31270-901, Brazil

3. University of Cape Town, Private Bag X3, Rondebosch, Cape Town, Western Cape 7701, South Africa

Funder

Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Petrobras

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

Reference64 articles.

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