Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
Author:
Affiliation:
1. Cereal Quality Lab, Soil & Crop Sciences Department, and Horticulture Department, Texas A&M University, College Station, Texas 77843, and Arkansas Children's Nutrition Center, ARS, USDA, Little Rock, Arkansas 72202
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034790i
Reference35 articles.
1. Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars
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