Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins-Reference-Cited by-同舟云学术

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Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

Published:2010-04-20 Issue:9 Volume:58 Page:5714-5723
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sharma Girdhari M.¹,Mundoma Claudius²,Seavy Margaret³,Roux Kenneth H.³,Sathe Shridhar K.¹

Affiliation:

1. Department of Nutrition, Food and Exercise Sciences, College of Human Sciences, The Florida State University, Tallahassee, Florida 32306-1493

2. Institute of Molecular Biophysics, The Florida State University, Tallahassee, Florida 32306-4380

3. Department of Biological Science, The Florida State University, Tallahassee, Florida 32306-4295

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9036326

Reference50 articles.

1. Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein

2. Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

3. Demographic Threats to the Sustainability of Brazil Nut Exploitation

4. Explaining variation in Brazil nut fruit production

5. Chemical Composition of Selected Edible Nut Seeds

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