Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.)-Reference-Cited by-同舟云学术

Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.)

Published:2009-05-18 Issue:11 Volume:57 Page:4663-4667
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Böszörményi Andrea¹,Héthelyi Éva¹,Farkas Ágnes²,Horváth Györgyi²,Papp Nóra²,Lemberkovics Éva¹,Szőke Éva¹

Affiliation:

1. Faculty of Pharmacy, Institute of Pharmacognosy, Semmelweis University, Üllői út. 26, 1085 Budapest, Hungary

2. Medical School, Institute of Pharmacognosy, University of Pécs, Rókus u. 2, 7624 Pécs, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9005092

Reference29 articles.

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3. Council of Europe. Flavouring Substances and Natural Sources of Flavourings.,3rd ed.;Maisonneuve:Strasbourg, France, 1981. InHerbal Medicines,2nd ed.;Barnes, J., Anderson, L. A., Phillipson, D. J., Eds.Pharmaceutical Press:London, U.K., 2002; p408.

4. US Food and Drug Administration, http://www.cfsan.fda.gov/∼lrd/fcf182.html.

5. Pharmacopoeia Hungarica,8th ed.;Medicina Könyvkiadó RT:Budapest, Hungary, 2004; Vol.2, pp2350−2351.

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