Comparison of Volatile Compounds in Water- and Oil-Soluble Annatto (Bixa orellana L.) Extracts
Author:
Affiliation:
1. Department of Animal and Avian Sciences, University of Maryland, College Park, Maryland 20742-2311 and Department of Food Science, 1605 Linden Drive, University of Wisconsin-Madison, Madison, Wisconsin 53706-1565
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011325h
Reference27 articles.
1. Natural Food Colorants
2. Extraction and chemistry of annatto
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