Mycotoxins in the Environment: I. Production and Emission from an Agricultural Test Field-Reference-Cited by-同舟云学术

Mycotoxins in the Environment: I. Production and Emission from an Agricultural Test Field

Published:2012-12-06 Issue:24 Volume:46 Page:13067-13075
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Schenzel Judith¹,Forrer Hans-Rudolf¹,Vogelgsang Susanne¹,Hungerbühler Konrad,Bucheli Thomas D.¹

Affiliation:

1. Agroscope Reckenholz-Tanikon, Research Station ART, CH-8046 Zurich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es301557m

Reference52 articles.

1. Desjardin, A. E.Fusarium Mycotoxins - Chemistry, Genetics and Biology,1. ed.The American Phytopathological Society:St. Paul, MN, 2006; Vol.1, p240.

2. Mycotoxins

3. Toxicity, metabolism, and impact of mycotoxins on humans and animals

4. Krska, R.; Schubert-Ullrich, P.; Molinelli, A.; Sulyok, M.; Macdonald, S.; Crews, C.InMycotoxin Analysis: An Update, 12th IUPAC International Symposium on Mycotoxins and Phycotoxins, Istanbul, TURKEY, May 21–25, 2007;Taylor & Francis Ltd:Istanbul, Turkey, 2007; pp152–163.

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