Protein folding: local structures, domains, subunits, and assemblies
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00227a001
Reference226 articles.
1. pH-Induced denaturation of proteins: a single salt bridge contributes 3-5 kcal/mol to the free energy of folding of T4 lysozyme
2. The folding pathway of reduced lysozyme.
3. Principles that Govern the Folding of Protein Chains
4. Experimental and Theoretical Aspects of Protein Folding
5. THE KINETICS OF FORMATION OF NATIVE RIBONUCLEASE DURING OXIDATION OF THE REDUCED POLYPEPTIDE CHAIN
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