Interactions between Methyl Ketones and β-Lactoglobulin: Sensory Analysis, Headspace Analysis, and Mathematical Modeling-Reference-Cited by-同舟云学术

Interactions between Methyl Ketones and β-Lactoglobulin: Sensory Analysis, Headspace Analysis, and Mathematical Modeling

Published:2000-08-05 Issue:9 Volume:48 Page:4246-4251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andriot Isabelle¹,Harrison Marcus¹,Fournier Nicole¹,Guichard Elisabeth¹

Affiliation:

1. Institut National de la Recherche Agronomique, Laboratoire de Recherches sur les Arômes, 17 Rue Sully, 21065 Dijon Cedex, France, and Institute of Food Research, Colney Lane, Norwich NR4 7AU, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991261z

Reference20 articles.

1. Dynamic Release of Diacetyl from Liquid Gelatin in the Headspace

2. Alcohol-induced changes of β-lactoglobulin - retinol-binding stoichiometry

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