In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites
Author:
Affiliation:
1. School of Food Biosciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AP, United Kingdom, and School of Biological Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AJ, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0710985
Reference35 articles.
1. Coffee and Health: A Review of Recent Human Research
2. Effect of Roasting on the Antioxidant Activity of Coffee Brews
3. Antioxidative Activities of Fractions Obtained from Brewed Coffee
4. In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee
5. Effects of Coffee Consumption on Oxidative Susceptibility of Low-Density Lipoproteins and Serum Lipid Levels in Humans
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