Ensuring Sustainable Novel Plant Biotechnologies Requires Formalized Research and Assessment Programs-Reference-Cited by-同舟云学术

Ensuring Sustainable Novel Plant Biotechnologies Requires Formalized Research and Assessment Programs

Published:2023-10-19 Issue:11 Volume:3 Page:970-972
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Grieger Khara¹²³^ORCID,Kuzma Jennifer³⁴

Affiliation:

1. Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina 27607, United States

2. North Carolina Plant Sciences Initiative, North Carolina State University, Raleigh, North Carolina 27606, United States

3. Genetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina 27695, United States

4. School of Public and International Affairs, North Carolina State University, Raleigh, North Carolina 27695, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.3c00380

Reference5 articles.

1. The White House. Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy. September 12, 2022. https://www.whitehouse.gov/briefing-room/presidential-actions/2022/09/12/executive-order-on-advancing-biotechnology-and-biomanufacturing-innovation-for-a-sustainable-safe-and-secure-american-bioeconomy/.

2. Community-led governance for gene-edited crops

3. Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture

4. Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

5. Identifying sustainability assessment parameters for genetically engineered agrifoods

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