Hybridization of Chitosan and Biosynthesized Silver Nanoparticles to Enhance Antimicrobial Activity against Phytopathogens in Tomato (<i>Solanum lycopersicum</i>)-Reference-Cited by-同舟云学术

Hybridization of Chitosan and Biosynthesized Silver Nanoparticles to Enhance Antimicrobial Activity against Phytopathogens in Tomato (Solanum lycopersicum)

Published:2022-07-04 Issue:4 Volume:2 Page:719-733
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Giri Ved Prakash¹²,Pandey Shipra¹³,Kumari Madhuree¹³⁴,Tripathi Ashutosh¹³,Katiyar Ratna²,White Jason C.⁵^ORCID,Mishra Aradhana¹³^ORCID

Affiliation:

1. Division of Microbial Technology, CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India

2. Department of Botany, Lucknow University, Hasanganj, Lucknow 226007, India

3. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India

4. Department of Biochemistry, Indian Institute of Science, Bengaluru 560012, India

5. The NSF Center for Sustainable Nanotechnology, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504, United States

Funder

Council of Scientific and Industrial Research

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.1c00252

Reference66 articles.

1. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

2. Nano-enabled strategies to enhance crop nutrition and protection

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4. Rapid biological synthesis of silver nanoparticles and their enhanced antibacterial effects against Escherichia fergusonii and Streptococcus mutans

5. Synthesis and therapeutic potential of silver nanomaterials derived from plant extracts

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