A Spirobicyclo[3.1.0]Terpene from the Investigation of Sesquiterpene Synthases from <i>Lactarius deliciosus</i>-Reference-Cited by-同舟云学术

A Spirobicyclo[3.1.0]Terpene from the Investigation of Sesquiterpene Synthases from Lactarius deliciosus

Published:2023-01-03 Issue:1 Volume:18 Page:134-140
ISSN:1554-8929
Container-title:ACS Chemical Biology
language:en
Short-container-title:ACS Chem. Biol.

Author:

Cheong Choon Boon¹,Peh GuangRong¹^ORCID,Wei Yifeng²,T Rehka²,Ang Ee Lui²^ORCID,Zhao Huimin³^ORCID,Zhang Congqiang²,Lim Yee Hwee¹^ORCID

Affiliation:

1. Institute of Sustainability for Chemicals, Energy and Environment, A*STAR, Singapore 138665, Singapore

2. Singapore Institute of Food and Biotechnology Innovation, A*STAR, Singapore 138669, Singapore

3. Department of Chemical and Biomolecular Engineering, Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

Agency for Science, Technology and Research

Publisher

American Chemical Society (ACS)

Subject

Molecular Medicine,General Medicine,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acschembio.2c00760

Reference46 articles.

1. Preformed azulene pigments ofLactarius indigo (Schw.) Fries (Russulaceae, Basidiomycetes)

2. The sesquiterpenes of Lactarius deliciosus and Lactarius deterrimus

3. The chemistry of lactarius fuliginosus and lactarius picinus

4. The chemical basis of hot-tasting and yellowing of the mushrooms Lactarius chrysorrheus and L. scrobiculatus

5. The preparation and bioactivities of (−)-isovelleral1,2

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