Selective Transformations of Carbohydrates Inspired by Radical-Based Enzymatic Mechanisms
Author:
Affiliation:
1. Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
Funder
National Science Foundation
Publisher
American Chemical Society (ACS)
Subject
Molecular Medicine,General Medicine,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acschembio.1c00190
Reference137 articles.
1. Natural-Product Sugar Biosynthesis and Enzymatic Glycodiversification
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5. Bacterial carbohydrate diversity — a Brave New World
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