Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity
Author:
Affiliation:
1. DIPA, Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, 76010, México
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970972z
Reference20 articles.
1. Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits
2. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase
3. The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants
4. Histochemical Localization of Peroxidase in Capsicum Fruits
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