Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds-Reference-Cited by-同舟云学术

Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds

Published:2002-01-12 Issue:4 Volume:50 Page:865-867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Nanqun¹,Sheng Shuqun¹,Sang Shengmin¹,Jhoo Jin-Woo¹,Bai Naisheng¹,Karwe Mukund V.¹,Rosen Robert T.¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520, and Department of Chemistry, Rutgers University, 610 Taylor Road, Piscataway, New Jersey 08854-8087

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011002l

Reference13 articles.

1. Schlick, G.; Bubenheim, D. L. Quinoa: Candidate crop for NASA's Controlled Ecological Life Support Systems. InProgress in New Crops; Janick, J., Ed.; ASHS Press: Arlington, VA, 1996; pp 632−640.

2. Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing

3. Saponins from brans of quinoa, Chenopodium quinoa Willd. I.

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