Stability of Phytate in Barley and Beans during Storage-Reference-Cited by-同舟云学术

Stability of Phytate in Barley and Beans during Storage

Published:1997-05-01 Issue:5 Volume:45 Page:1673-1677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ockenden Irene¹,Falk Duane E.¹,Lott John N. A.¹

Affiliation:

1. Biology Department, McMaster University, Hamilton, Ontario L8S 4K1, Canada, and Crop Science Department, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960418%2B

Reference22 articles.

1. AOAC Official Methods of Analysis, 15th ed; Association of Official Analytical Chemists: Arlington, VA, 1990; pp 56, 800−801.

2. PHYTIC ACID HYDROLYSIS AND BEAN SUSCEPTIBILITY TO STORAGE INDUCED HARDENING

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