Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines
Author:
Affiliation:
1. Faculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0007683
Reference28 articles.
1. Geosmin, the earthy component of table beet odor
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