Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion
Author:
Affiliation:
1. Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy, and Departamento de Química Orgânica, Instituto de Química-UNESP, Araraquara, SP, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970102h
Reference7 articles.
1. High-performance liquid chromatographic separation of fenthion and its metabolites
2. Persistence and fate of fenthion in olives and olive products
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