Ameliorative Effects of Peptide Phe-Leu-Ala-Pro on Acute Liver and Kidney Injury Caused by CCl<sub>4</sub> via Attenuation of Oxidative Stress and Inflammation-Reference-Cited by-同舟云学术

Ameliorative Effects of Peptide Phe-Leu-Ala-Pro on Acute Liver and Kidney Injury Caused by CCl₄ via Attenuation of Oxidative Stress and Inflammation

Published:2022-12-02 Issue:49 Volume:7 Page:44796-44803
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

He Shuqi¹,Zhao Wei¹,Chen Xiang²,Li Jie¹,Zhang Leifang¹,Jin Huoxi¹^ORCID

Affiliation:

1. Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China

2. Zhoushan Institute for Food and Drug Control, Zhoushan, Zhejiang 316012, China

Funder

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c04851

Reference44 articles.

1. Effects of stocking density, temperature, and salinity on larval survival and growth of the red race of the sea cucumber Apostichopus japonicus (Selenka)

2. Chemical composition and nutritional quality of sea cucumbers

3. Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship

4. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

5. Isolation and identification of zinc‐chelating peptides from sea cucumber ( Stichopus japonicus ) protein hydrolysate

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