Underivatized Amino Acid Chromatographic Separation: Optimized Conditions for HPLC-UV Simultaneous Quantification of Isoleucine, Leucine, Lysine, Threonine, Histidine, Valine, Methionine, Phenylalanine, Tryptophan, and Tyrosine in Dietary Supplements-Reference-Cited by-同舟云学术

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Underivatized Amino Acid Chromatographic Separation: Optimized Conditions for HPLC-UV Simultaneous Quantification of Isoleucine, Leucine, Lysine, Threonine, Histidine, Valine, Methionine, Phenylalanine, Tryptophan, and Tyrosine in Dietary Supplements

Published:2022-08-11 Issue:35 Volume:7 Page:31106-31114
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Eid Sherif M.¹^ORCID,Farag Mohamed A.²,Bawazeer Sami³

Affiliation:

1. Analytical Chemistry Department, Faculty of Pharmacy, October 6 University, 6 October City 12511, Giza, Egypt

2. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt

3. Department of Pharmacognosy, Umm Al-Qura University, Faculty of Pharmacy, Makkah 21421, Saudi Arabia

Funder

Umm Al-Qura University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c03228

Reference56 articles.

1. Molnár-Perl, I. Quantitation of Amino Acids and Amines by Chromatography: Methods and Protocols; Elsevier Science, 2005, pp 3–50.

2. Amino Acid Properties and Consequences of Substitutions

3. A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables

4. Comparison of liquid chromatography with tandem mass spectrometry and ion-exchange chromatography by post-column ninhydrin derivatization for amino acid monitoring

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