Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation-Reference-Cited by-同舟云学术

Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation

Published:2020-12-09 Issue:50 Volume:5 Page:32436-32446
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Aguilar Francisco¹,Ekramzadeh Kimia¹,Scheper Thomas¹,Beutel Sascha¹^ORCID

Affiliation:

1. Institute of Technical Chemistry, Leibniz University of Hannover, Callinstr. 5, 30167 Hannover, Germany

Funder

Ministerio de Ciencia Tecnolog?a y Telecomunicaciones

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c04590

Reference71 articles.

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2. Research and Markets. https://www.researchandmarkets.com/reports/3275915/world-cosmetics-market-opportunities-and (accessed Apr 22, 2020).

3. IndustryARC. https://www.industryarc.com/PressRelease/2007/Patchouli-Oil-Market-Research.html (accessed Apr 22, 2020).

4. Sanganeria, P. Essential Oils Market Report, Spring 2020; Ultra International B. V.: Spijkenisse, 2020.

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