Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities-Reference-Cited by-同舟云学术

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Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities

Published:2023-02-10 Issue:7 Volume:8 Page:6431-6438
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Dhouibi Ines¹,Flamini Guido²,Bouaziz Mohamed¹³^ORCID

Affiliation:

1. Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, PB ≪1173≫, 3038 Sfax, Tunisia

2. Dipartimento di Farmacia, Università di Pisa, Via Bonanno 6, 56126 Pisa, Italy

3. Higher Institute of Biotechnology of Sfax, University of Sfax, PB ≪1175≫, 3038 Sfax, Tunisia

Funder

Ministry of Higher Education and Scientific Research

Seventh Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c06713

Reference43 articles.

1. Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia

2. Chemical and Biological Characteristics of Essential Oil ofRosmarinus officinalisCultivated in Djerba

3. Essential oil of Rosmarinus officinalis induces in vitro anthelmintic and anticoccidial effects against Haemonchus contortus and Eimeria spp. in small ruminants

4. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

5. Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil

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