Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics-Reference-Cited by-同舟云学术

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Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics

Published:2024-07-16 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Siregar Syahril¹^ORCID,Nurhikmat Asep²,Amdani Rima Zuriah²,Hatmi Retno Utami²,Kobarsih Mahargono²,Kusumaningrum Annisa²,Karim Mirwan Ardiansyah²,Dameswari Amarilia Harsanti²,Siswanto Nugroho²,Siswoprayogi Siswoprayogi²,Yuliyanto Ponco²

Affiliation:

1. Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia

2. Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja−Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia

Funder

Lembaga Pengelola Dana Pendidikan

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02816

Reference43 articles.

1. An overview of global rice production, supply, trade, and consumption

2. Rice: Importance for Global Nutrition

3. Rice Production in Asia: Key to Global Food Security

4. Macronutrients and Human Health for the 21st Century

5. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation; FAO Food and Nutrition Paper 92; FAO, 2011; pp 1–66.

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