Synthesis of Isomaltooligosaccharides by Saccharomyces cerevisiae Cells Expressing Aspergillus niger α-Glucosidase
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, 46980-Paterna, Valencia, Spain
2. Departamento de Bioquímica y Biología Molecular, Universidad de Valencia, 46100-Burjassot, Valencia, Spain
Funder
Secretaría de Estado de Investigación, Desarrollo e Innovación
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.7b01189
Reference39 articles.
1. Enzyme Engineering for Oligosaccharide Biosynthesis
2. Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides
3. Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics
4. A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients
5. Molecular characterization and heterologous expression of a Xanthophyllomyces dendrorhous α-glucosidase with potential for prebiotics production
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