1. Physical and Technical Faculty, North-Caucasus Federal University, Stavropol 355017, Russia
2. Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, Stavropol 355017, Russia
3. Eterinary Faculty, Stavropol Sate Agrarian University, Zootechnicheskiy Street 9, Stavropol 355017, Russia
4. Faculty of Science, Department of Microbiology, Taiz University, Taiz 9674, Yemen
5. Department of Biochemistry, College of Science, University of Jeddah, Jeddah 21577, Saudi Arabia
6. Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan