Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from <i>Pereskia aculeata</i> Leaves Using UPLC-ESI-Q-TOF-MS/MS-Reference-Cited by-同舟云学术

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Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS

Published:2024-08-21 Issue:35 Volume:9 Page:37374-37385
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Jacobsen Simone Silva¹,Knob Fernanda Caroline¹,Simon Anna Paulla¹,Oldoni Tatiane Luiza Cadorin¹^ORCID

Affiliation:

1. Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil

Funder

Funda??o Arauc?ria

Universidade Tecnol?gica Federal do Paran?

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Proteios Nutri??o Funcional

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c05652

Reference31 articles.

1. Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives

2. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

3. Phenolic compounds: current industrial applications, limitations and future challenges

4. Discovery of procyanidin condensed tannins of (−)-epicatechin from Kratom, Mitragyna speciosa, as virucidal agents against SARS-CoV-2

5. A Bioguided Approach for the Screening of Antibacterial Compounds Isolated From the Hydroalcoholic Extract of the Native Brazilian Bee’s Propolis Using Mollicutes as a Model

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