1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2. NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431 Aas, Norway
3. National Center for International Research on Animal Gut Nutrition, Nanjing 210095, China
4. Jiangsu Collaborative Innovation Center of Meat Production and Processing, Nanjing 210095, China