Experimental Study on the Improvement of Char Physicochemical Properties and Reactivity by Activation Process in CFB-Reference-Cited by-同舟云学术

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Experimental Study on the Improvement of Char Physicochemical Properties and Reactivity by Activation Process in CFB

Published:2024-05-28 Issue:23 Volume:9 Page:24500-24512
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zhang Siyuan¹²^ORCID,Wang Mingyue¹,Liang Chen¹,Zhu Zhiping¹²³

Affiliation:

1. Institute of Engineering Thermophysics, Chinese Academy of Sciences, Beijing 100190, China

2. University of Chinese Academy of Sciences, Beijing 100049, China

3. State Key Laboratory of Coal Conversion, Institute of Engineering Thermophysics, Chinese Academy of Sciences, Beijing 100190, China

Funder

Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c00467

Reference48 articles.

1. CO2 char gasification: A systematic review from 2014 to 2020

2. Potential capture and conversion of CO2 from oceanwater through mineral carbonation

3. Optimal carbon dioxide and hydrogen utilization in carbon monoxide production

4. Recent progress on CO-rich syngas production via CO2 gasification of various wastes: A critical review on efficiency, challenges and outlook

5. Microwave-Specific Enhancement of the Carbon–Carbon Dioxide (Boudouard) Reaction

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