Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC

Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC–MS

Published:2023-08-30 Issue:36 Volume:8 Page:32526-32535
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Xia Chen¹,Deng Junlin¹,Tong Wen²,Chen Jian¹^ORCID,Xiang Zhuoya¹,Yang Xing¹,Zhu Boyu¹,Sun Pei²,Li Juan¹,Pan Yu³^ORCID,Zhu Yongqing¹

Affiliation:

1. Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu, Sichuan 610066, China

2. Industrial Crop Research Institute, Sichuan Academy of Agriculture Sciences, Chengdu 610300, Sichuan, China

3. State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau 999078, China

Funder

Ministry of Finance

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Sichuan Province

Sichuan Academy of Agricultural Sciences

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c02861

Reference32 articles.

1. State Pharmacopoeia Commission. Chinese Pharmacopoeia, Editorial Board of Chinese Pharmacopoeia; Chemistry and Industry Press: Beijing, 2020; pp 185.

2. Editorial Committee of Flora China Nica of the Academy of Sciences of China. Flora of China; Beijing Science Press: Beijing, 1997; pp 186.

3. Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)

4. Structurally Diverse Flavonoids from Citrus medica L. Var. sarcodactylis Swingle and Their Multiple Bioactivities: A Review

5. Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis