Combined Effects of Zein Nanofiber Coating Containing Laurel (<i>Laurus nobilis</i>) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage-Reference-Cited by-同舟云学术

Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

Published:2024-02-14 Issue:8 Volume:9 Page:8940-8946
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ceylan Zafer¹,Meral Raciye²,Alav Aslıhan³,Torusdağ Gülşen Berat⁴,Bildik Fatih⁵,Altay Filiz⁵^ORCID

Affiliation:

1. Science Faculty, Department of Molecular Biology and Genetics/Biotechnology, Bartın University, Bartın 74100, Türkiye

2. Faculty of Engineering, Department of Food Engineering, Van Yuzuncu Yıl University, Tuşba, Van 65080, Türkiye

3. Institute of Science, Department of Food Engineering, Van Yuzuncu Yıl University, Tuşba, Van 65080, Türkiye

4. Faculty of Tourism, Department of Gastronomy, Van Yuzuncu Yıl University, Tuşba, Van 65080, Türkiye

5. Faculty of Chemical and Metallurgical Engieering, Department of Food Engineering, Istanbul Technical University, Maslak, Sarıyer, Istanbul 34469, Turkey

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c06318

Reference56 articles.

1. Phytochemicals and Biological Activities of Laurel Tree (Laurus nobilis)

2. The Mediterranean aromatic plants and their culinary use.

3. Bay leaves

4. Antimicrobial, antibiotic potentiating activity and phytochemical profile of essential oils from exotic and endemic medicinal plants of Mauritius

5. Chemical composition, antimicrobial activity and antioxidant capacity of some medicinal and aromatic plant extracts

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