Lutein from Chicken Eggs Prevents Amyloid β-Peptide Aggregation In Vitro and Amyloid β-Induced Inflammation in Human Macrophages (THP-1)-Reference-Cited by-同舟云学术

Lutein from Chicken Eggs Prevents Amyloid β-Peptide Aggregation In Vitro and Amyloid β-Induced Inflammation in Human Macrophages (THP-1)

Published:2024-06-03 Issue:24 Volume:9 Page:26616-26627
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Matsui Misuzu¹,Murata Tomofusa¹,Kurobe-Takashima Yuki¹^ORCID,Ikeda Tokuhei²,Noguchi-Shinohara Moeko²,Ono Kenjiro²^ORCID,Shidara Hiroyuki³,Otsuka Kurataka³⁴⁵⁶,Kuriki Daisuke³⁴,Suzuki Michio¹,Kobayashi Shoko¹^ORCID

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan

2. Department of Neurology, Kanazawa University Graduate School of Medical Sciences, Kanazawa 920-1192, Japan

3. R&D Division, Kewpie Corporation, Tokyo 150-0002, Japan

4. Division of Translational Oncology, Fundamental Innovative Oncology Core, National Cancer Center Research Institute, Tokyo 104-0045, Japan

5. Tokyo NODAI Research Institute, Tokyo University of Agriculture, Tokyo 156-8502, Japan

6. Division of Molecular and Cellular Medicine, Institute of Medical Science, Tokyo Medical University, Tokyo 160-8402, Japan

Funder

Japan Society for the Promotion of Science

Ministry of Agriculture, Forestry and Fisheries

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c03353

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