Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization-Reference-Cited by-同舟云学术

Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization

Published:2024-02-02 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Khan Awais¹,Nadeem Muhammad¹,Ullah Rahman²,Gulzar Nabila¹,Al-Asmari Fahad³,Imran Muhammad⁴,Rahim Muhammad Abdul⁴⁵,Zongo Eliasse⁶^ORCID,Hussain Imtiaz⁷,Tayyab Muhammad⁸,Almalki Riyadh S.⁹

Affiliation:

1. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Lahore 54000, Pakistan

2. Faculty of Veterinary and Animal Sciences, The University of Agriculture Dera Ismail Khan, Dera Ismail Khan 29111, Pakistan

3. Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia

4. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan

5. Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 59300, Pakistan

6. Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso 01 BP 1091, Burkina Faso

7. Department of Food Science and Technology, Faculty of Agriculture, University of Poonch Rawalakot (UPR), Azad Jammu and Kashmir 10250, Pakistan

8. Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Lahore 54000, Pakistan

9. Department of Pharmacology and Toxicology, Faculty of Pharmacy, Umm Al-Qura University, Makkah 24382, Saudi Arabia

Funder

Higher Education Commission, Pakistan

Deanship of Scientific Research, King Faisal University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c08099

Reference46 articles.

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3. Ben, M. A.; Mansouri, F.; Zraibi, L.; Abid, M.; Nabloussi, A.; Fauconnier, M. L. In Comparative Study of Four Safflower Oils (Carthamus tinctorius) Varieties Grown in Eastern of Morocco, Inside Food Symposium, 2013.

4. Extraction of safflower seed oil by supercritical CO2

5. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus