Aspect Ratio Modulation of Sucralose through {002}/{011} Preferred Orientation in Antisolvent Crystallization-Reference-Cited by-同舟云学术

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Aspect Ratio Modulation of Sucralose through {002}/{011} Preferred Orientation in Antisolvent Crystallization

Published:2023-10-24 Issue:44 Volume:8 Page:41145-41155
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Xu Qiaoyan¹²,Lv Zhoulin³,Chen Xiaoping¹²,Li Shaoheng¹²,Huang Changqi¹²,Chen Jingjing¹²,Wang Yingshu¹²^ORCID,Li Haohong¹³^ORCID,Zheng Huidong¹²^ORCID

Affiliation:

1. Fujian Engineering Research Center of Advanced Manufacturing Technology for Fine Chemicals, College of Chemical Engineering, Fuzhou University, Fuzhou 350108, P. R. China

2. Qingyuan Innovation Laboratory, Quanzhou 362801, P. R. China

3. College of Chemistry, Fuzhou University, Fuzhou 350108, P. R. China

Funder

Quanzhou City Science and Technology Program

National Natural Science Foundation of China

Qingyuan Innovation Laboratory, Fuzhou University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c03877

Reference48 articles.

1. The sensory properties and metabolic impact of natural and synthetic sweeteners

2. Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidence

3. An overview of the safety of sucralose

4. Synthesis of Strong Sweetener Sucralose

5. Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures

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