Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution-Reference-Cited by-同舟云学术

Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution

Published:2020-03-10 Issue:11 Volume:5 Page:6207-6214
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Okamoto Naho¹,Bito Tomohiro¹²,Hiura Nanami²,Yamamoto Ayaka²,Iida Mayu²,Baba Yasuhiro²,Fujita Tomoyuki³,Ishihara Atsushi¹²,Yabuta Yukinori¹²,Watanabe Fumio¹²^ORCID

Affiliation:

1. The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-Minami, Tottori City, Tottori 680-8553, Japan

2. Faculty of Agriculture, School of Agricultural, Biological, and Environmental Sciences, Tottori University, Tottori 680-8553, Japan

3. Faculty of Agriculture, Department of Agricultural and Life Sciences, Shinshu University, Nagano 399-4598, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c00425