Detection of Bitter Taste Molecules Based on Odorant-Binding Protein-Modified Screen-Printed Electrodes-Reference-Cited by-同舟云学术

Detection of Bitter Taste Molecules Based on Odorant-Binding Protein-Modified Screen-Printed Electrodes

Published:2020-10-15 Issue:42 Volume:5 Page:27536-27545
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Chen Zetao¹,Zhang Qingqing¹,Shan Jianzhen²,Lu Yanli¹³^ORCID,Liu Qingjun¹³^ORCID

Affiliation:

1. Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, P. R. China

2. The First Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou 310003, P. R. China

3. Collaborative Innovation Center of TCM Health Management, Fujian University of Traditional Chinese Medicine, Fuzhou 350108, P. R. China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c04089

Reference52 articles.

1. Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose–Proline System

2. Bitterness prediction in-silico : A step towards better drugs

3. The taste of toxicity: A quantitative analysis of bitter and toxic molecules

4. Early Flavor Learning and Its Impact on Later Feeding Behavior

5. The development of taste transduction and taste chip technology

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