Activation of Secondary Metabolism and Protease Activity Mechanisms in the Black Koji Mold <i>Aspergillus luchuensis</i> through Coculture with Animal Cells-Reference-Cited by-同舟云学术

Activation of Secondary Metabolism and Protease Activity Mechanisms in the Black Koji Mold Aspergillus luchuensis through Coculture with Animal Cells

Published:2024-10-10 Issue:42 Volume:9 Page:43129-43137
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Asano Yuri¹,Saito Shun¹,Ujie Yukiko¹^ORCID,Iwata Chisato¹,Yaguchi Takashi²,Arai Midori A.¹^ORCID

Affiliation:

1. Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama, Kanagawa 223-8522, Japan

2. Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Mitsubishi Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c07124

Reference45 articles.

1. Streptomycin, a Substance Exhibiting Antibiotic Activity Against Gram-Positive and Gram-Negative Bacteria.*

2. FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical and biological characteristics.

3. Avermectins, New Family of Potent Anthelmintic Agents: Producing Organism and Fermentation

4. Epothilone A and B—Novel 16‐Membered Macrolides with Cytotoxic Activity: Isolation, Crystal Structure, and Conformation in Solution

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