Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (<i>Citrus grandis</i> [L.] Osbeck) Based on Gas Chromatography–Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection-Reference-Cited by-同舟云学术

Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (Citrus grandis [L.] Osbeck) Based on Gas Chromatography–Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection

Published:2023-02-09 Issue:7 Volume:8 Page:6253-6267
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Su Boqing¹,Tian Jingyuan¹,Wang Kanghui¹,Yang Wanling¹,Ning Jinrong¹,Liang Yiyao¹,Liu Yujie¹,Li Yongmei¹^ORCID,Zheng Guodong¹^ORCID

Affiliation:

1. The Fifth Affiliated Hospital, Guangzhou Municipal and Guangdong Provincial Key Laboratory of Molecular Target & Clinical Pharmacology, the NMPA and State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences, Guangzhou Medical University, Guangzhou 511436, China

Funder

Guangzhou Medical University

Guangdong Province Hospital Association

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05514

Reference49 articles.

1. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

2. Chemical Composition and Antiproliferative Activity of Supercritical Extract ofCitrus grandis(L.) Osbeck Fruits from Korea

3. Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis

4. Supplementation ofCitrus maximaPeel Powder Prevented Oxidative Stress, Fibrosis, and Hepatic Damage in Carbon Tetrachloride (CCl4) Treated Rats

5. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: A nutraceutical approach to diabetes management