Biological Activities of Potato Glycoalkaloids
Author:
Affiliation:
1. Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University, Baton Rouge, LA 70803-4200
2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0662.ch007
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