Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal-Reference-Cited by-同舟云学术

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

Published:2010-01-27 Issue:4 Volume:58 Page:2239-2245
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lv Lishuang¹²³,Shao Xi²³⁴,Wang Liyan²,Huang Derong²³,Ho Chi-Tang⁴,Sang Shengmin²³

Affiliation:

1. Department of Food Science and Technology, Ginling College, Nanjing Normal University, 122 Ninghai Road, Nanjing 210097, People's Republic of China

2. Human Nutrition Research Program, Julius L. Chambers Biomedical/Biotechnology Research Institute, North Carolina Central University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081

3. Center of Excellence for Post-harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Suite 4222, Kannapolis, North Carolina 28081

4. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904122q

Reference19 articles.

1. Advanced glycation end-products: a review

2. Free Radicals Generated during the Glycation Reaction of Amino Acids by Methylglyoxal

3. Methylglyoxal in living organisms

4. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts

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