From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide-Reference-Cited by-同舟云学术

From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide

Published:2014-05-19 Issue:6 Volume:2 Page:1534-1542
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Agustin-Salazar Sarai¹,Gamez-Meza Nohemi¹,Medina-Juàrez Luis Àngel¹,Soto-Valdez Herlinda²,Cerruti Pierfrancesco³

Affiliation:

1. Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Rosales y Blvd. Luis Encinas, C.P. 83000, Hermosillo, Sonora Mexico

2. Centro de Investigación en Alimentación y Desarrollo, A.C., CTAOV, C.P. 1735, Hermosillo, Sonora 83304, Mexico

3. Institute for Polymers, Composites and Biomaterials (IPCB-CNR), via Campi Flegrei 34, 80078 Pozzuoli (Na), Italy

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/sc5002337

Reference55 articles.

1. Plastics Derived from Biological Sources: Present and Future: A Technical and Environmental Review

2. Polylactides—Chemistry, Properties and Green Packaging Technology: A Review

3. Polylactide (PLA)-based amphiphilic block copolymers: synthesis, self-assembly, and biomedical applications

4. A Renewable Lignin–Lactide Copolymer and Application in Biobased Composites

5. ε-Decalactone: A Thermoresilient and Toughening Comonomer to Poly(l-lactide)

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