Isolation and Identification of Stilbenes in Two Varieties of Polygonum cuspidatum
Author:
Affiliation:
1. Center for Advanced Food Technology and Department of Food Science, Cook College, Rutgers, The State University of New Jersey, 63 Dudley Road, New Brunswick, New Jersey 08901-8520
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9909196
Reference18 articles.
1. Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism.
2. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
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