Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)
Author:
Affiliation:
1. Laboratory of Bioactive Substances, Biotechnology Center in Borj-Cedria Technopol, BP. 901, 2050 Hammam-Lif, Tunisia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf1049936
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1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils
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4. The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts
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