Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment Approach-Reference-Cited by-同舟云学术

Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment Approach

Published:2018-01-30 Issue:5 Volume:52 Page:3175-3184
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Lu Chensheng¹²,Chang Chi-Hsuan²^ORCID,Palmer Cynthia³,Zhao Meirong¹^ORCID,Zhang Quan¹²^ORCID

Affiliation:

1. Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, 18 Chaowang Road, Hangzhou, Zhejiang 310032, PR China

2. Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, Massachusetts 02215, United States

3. American Bird Conservancy, Washington, District of Columbia 20008, United States

Funder

National Institute of Environmental Health Sciences

Wallace Genetic Foundation

Ceres Trust

National Natural Science Foundation of China

Cornell Douglas Foundation

Turner Foundation

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.7b05596

Reference32 articles.

1. Seed coating with a neonicotinoid insecticide negatively affects wild bees

2. A critical review of neonicotinoid insecticides for developmental neurotoxicity

3. Systemic insecticides (neonicotinoids and fipronil): trends, uses, mode of action and metabolites

4. OBSOLETE: The rise of systemic insecticides and their environmental repercussions

5. Large-Scale Deployment of Seed Treatments Has Driven Rapid Increase in Use of Neonicotinoid Insecticides and Preemptive Pest Management in U.S. Field Crops

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