Comparative Assessment of Cooking Emission Contributions to Urban Organic Aerosol Using Online Molecular Tracers and Aerosol Mass Spectrometry Measurements

Author:

Huang Dan Dan1ORCID,Zhu Shuhui12,An Jingyu1,Wang Qiongqiong3,Qiao Liping1,Zhou Min1,He Xiao24,Ma Yingge1,Sun Yele5ORCID,Huang Cheng1ORCID,Yu Jian Zhen23ORCID,Zhang Qi6ORCID

Affiliation:

1. State Environmental Protection Key Laboratory of Formation and Prevention of the Urban Air Pollution Complex, Shanghai Academy of Environmental Sciences, Shanghai 200233, China

2. Division of Environment and Sustainability, Hong Kong University of Science and Technology, Hong Kong, China

3. Department of Chemistry, Hong Kong University of Science and Technology, Hong Kong, China

4. College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 154100, China

5. State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing 100029, China

6. Department of Environmental Toxicology, University of California, Davis, California 95616, United States

Funder

Research Grants Council, University Grants Committee

National Natural Science Foundation of China

Shanghai Rising-Star Program

Shanghai Municipal Bureau of Ecology and Environment Fund Project

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

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