Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion Droplets
Author:
Affiliation:
1. Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/la403493y
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