Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylos L.) Fruit by HPLC-MS-Reference-Cited by-同舟云学术

Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium arctostaphylos L.) Fruit by HPLC-MS

Published:2005-09-16 Issue:21 Volume:53 Page:8116-8122
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ayaz Faik A.¹,Hayirlioglu-Ayaz Sema¹,Gruz Jiri¹,Novak Ondrej¹,Strnad Miroslav¹

Affiliation:

1. Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey, and Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany ASCR, Slechtitelu 11, CZ-783 71 Olomouc, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058057y

Reference47 articles.

1. Review of the biology of quercetin and related bioflavonoids

2. Suppression of Tumor Cell Growth by Anthocyanins In Vitro

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