Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year-Reference-Cited by-同舟云学术

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Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year

Published:2009-11-16 Issue:1 Volume:58 Page:345-352
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ku Kang Mo¹,Kim Jiyoung¹,Park Hye-Jin¹,Liu Kwang-Hyeon²,Lee Choong Hwan¹

Affiliation:

1. Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Kon-Kuk University, Seoul 143-701, Republic of Korea

2. Department of Pharmacology and PharmacoGenomics Research Center, Inje University College of Medicine, Busan 614-735, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902818c

Reference56 articles.

1. Tea polyphenols for health promotion

2. Antioxidants of the Beverage Tea in Promotion of Human Health

3. Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging

4. Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

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