Anticoagulatory, Antiinflammatory, and Antioxidative Effects of Protocatechuic Acid in Diabetic Mice
Author:
Affiliation:
1. Department of Health and Nutrition Biotechnology, Asia University, Taichung County, Taiwan, ROC
2. Department of Nutrition, China Medical University, Taichung City, Taiwan, ROC
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9015202
Reference33 articles.
1. Hibiscus protocatechuic acid inhibits lipopolysaccharide-induced rat hepatic damage
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3. Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo
4. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102
5. In vitro anti-Helicobacter pylori activity of diallyl sulphides and protocatechuic acid
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