Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology-Reference-Cited by-同舟云学术

Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology

Published:2014-03-31 Issue:14 Volume:62 Page:3143-3149
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Akitha Devi M. K.¹,Giridhar P.¹

Affiliation:

1. Plant Cell Biotechnology Department, Council of Scientific and Industrial Research−Central Food Technological Research Institute (CSIR−CFTRI), Mysore 570 020, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500207x

Reference34 articles.

1. Current approaches toward production of secondary plant metabolites

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5. Bioreactor systems for in vitro production of foreign proteins using plant cell cultures

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